{"id":122,"date":"2005-10-13T11:19:00","date_gmt":"2005-10-13T11:19:00","guid":{"rendered":"http:\/\/blog.jmatt.net\/?p=122"},"modified":"2013-12-08T16:07:54","modified_gmt":"2013-12-08T21:07:54","slug":"the-resurrection-of-spaldings","status":"publish","type":"post","link":"https:\/\/blog.redhorse.me\/?p=122","title":{"rendered":"The Resurrection of Spaldings!!!"},"content":{"rendered":"<p><b>UPDATE &#8212; <\/b><a title=\"The Wait is Over\" href=\"http:\/\/blog.jmatt.net\/?p=96\"> They&#8217;re open!<\/a><\/p>\n<p><a href=\"http:\/\/tinyurl.com\/5e2fjp\">Great news<\/a> on the front page of today&#8217;s paper!! Spalding&#8217;s Bakery is going to re-open next spring. As I&#8217;ve said before, if you haven&#8217;t had a Spalding&#8217;s doughnut, you won&#8217;t understand.<\/p>\n<p><!--more--><\/p>\n<p>I ate a Krispy Kreme doughnut recently. It was a real disappointment. Krispy Kreme is like Maker&#8217;s Mark Bourbon, a well-marketed brand popular among pseudo-connoisseurs who have never tasted the really good stuff.<\/p>\n<p>The move to a new location is a little disappointing, partly because it&#8217;s a little farther off my beaten path, and partly because the new location just won&#8217;t have the same atmosphere. On the plus side, it may indicate a move towards a more business-like schedule, rather than a few days\/week, from 7:30 till they run out (usually before 10:00). In spite of the changed atmosphere, I&#8217;m optimistic that the doughnut quality will remain the same. One more reason to look forward to Spring.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UPDATE &#8212; They&#8217;re open! Great news on the front page of today&#8217;s paper!! Spalding&#8217;s Bakery is going to re-open next spring. As I&#8217;ve said before, if you haven&#8217;t had a Spalding&#8217;s doughnut, you won&#8217;t understand.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-miscellaneous","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9mOtr-1Y","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blog.redhorse.me\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.redhorse.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.redhorse.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.redhorse.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.redhorse.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":0,"href":"https:\/\/blog.redhorse.me\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.redhorse.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.redhorse.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.redhorse.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}